Baba on Jerusalem’s popular Emek Refaim restaurant scene is an Israeli restaurant that offers the best of Israeli cuisine, with an emphasis on
quality ingredients and fresh produce.
Chef Avi Steinitz has created a menu where everyone can find their favorite Israeli dish. Hummus
is freshly ground daily and served with several additions, according to your preference.
The restaurant features a wide selection of meats such as chicken liver Sedan and Shata, pullet marinated in olive oil,
lemon juice, parsley and spices. These are accompanied by refreshing vegetarian dishes such as Baba salad an exquisite combination of fresh vegetables with warm chickpeas, tahini and parsley.
Baba serves excellent cold beer and a selection of wines, that you can enjoy with falafel balls or roasted eggplant in organic sesame tahini.
Baba has a great atmosphere – young, Israeli and happening.
Baba offers IsraelInsideOut readers a discount – click to print out your Baba – An Israeli Kitchen voucher.
We are waiting to serve you!